Qigong three-part practice
Peter Deadman has worked in the field of health education and practice for over five decades. He started by co-founding Infinity Foods co-operative – a natural and organic food shop, bakery and distribution company – and the Brighton Natural Health Centre – an educational charity. He had a long career in Chinese medicine as practitioner and educator, starting up The Journal of Chinese Medicine and co-authoring A Manual of Acupuncture. His book Live Well Live Long: Teachings from the Chinese Nourishment of Life Tradition was published in 2016 and he is currently writing a book on qigong which he practises and teaches. During lockdown he wrote Finding My Way: Memoir and Short Stories.